This one’s a spicy Mexican dish, adapted to make sure you get a good intake of greens.
4 lettuce leaves,
1 green chilli, chopped
1 onion, chopped
1 garlic clove, sliced or crushed
pinch of paprika
extra virgin olive oil
Fry the eggs in oil. In another pan, heat a glug of oil with a tablespoon of water. Add the garlic. Once that’s browned, add the onion, chilli and paprika. Allow to boil then simmer for 5-10 minutes, stirring occasionally. When the eggs are fried to your liking, sit each one atop a lettuce leaf on a plate. Add the spicy onions on top – they will cook the eggs a little more. Cover with the remaining leaves of lettuce. Enjoy 🙂